Creamy Balsamic Chicken with Roasted onions and sun-dried tomatoes

 Ingredients (serves 4):

4 boneless, skinless chicken breasts

2 large onions, sliced

1 cup sun-dried tomatoes, chopped

1 cup heavy cream

1/2 cup balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions:

Step 1: Roast Onions

Preheat oven to 400°F (200°C). Toss sliced onions with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until caramelized.

Step 2: Cook Chicken

In a large skillet, heat a bit of olive oil over medium heat. Season chicken breasts with salt and pepper. Cook for 6–7 minutes on each side until golden and cooked through. Remove from skillet and set aside.

Step 3: Make Sauce

In the same skillet, add minced garlic and sun-dried tomatoes, sauté for 1–2 minutes. Pour in balsamic vinegar and let it reduce for a few minutes. Stir in heavy cream and simmer until slightly thickened.

Step 4: Combine and Serve

Return chicken to the skillet, spoon sauce over the top, and add roasted onions. Cook for an additional 2–3 minutes to heat through. Garnish with fresh basil if desired.

This creamy balsamic chicken is perfect for a cozy dinner or impressing guests with its rich flavors!