Mongolian Beef Recipe*

 *Mongolian Beef Recipe*

*Description:*

A classic Asian-inspired dish featuring tender flank steak, crispy cornstarch coating, and a sweet and savory sauce, served over steamed rice.

*Ingredients:*

🍴 *Beef and Coating*

- 1 pound flank steak, thinly sliced against the grain

- 1/4 cup cornstarch

🍲 *Sauce and Aromatics*

- 2 tablespoons vegetable oil

- 1/2 cup soy sauce

- 1/4 cup brown sugar

- 1 tablespoon minced garlic

- 1 tablespoon minced ginger

- 1/4 teaspoon red pepper flakes (optional)

🌱 *Garnish and Serving*

- 3 green onions, chopped

- Cooked rice, for serving

*Instructions:*

1. Coat beef slices evenly with cornstarch; let sit for 10 minutes.

2. Heat oil in a large skillet or wok over medium-high heat. Cook beef in a single layer for 2-3 minutes until browned; set aside.

3. In the same skillet, combine soy sauce, brown sugar, garlic, ginger, and red pepper flakes (if using). Simmer for 1-2 minutes.

4. Return beef to skillet; toss to coat in sauce. Cook for 2-3 minutes until sauce thickens slightly.

5. Stir in green onions; cook for 1 minute.

6. Serve immediately over cooked rice.

*Prep Time:* 15 minutes

*Cook Time:* 10 minutes

*Total Time:* 25 minutes

*Servings:* 4