🥣🌯 Shrimp & Chicken Burrito Bowls

Juicy shrimp, tender chicken, vibrant veggies, rice, beans, and all the toppings in one hearty bowl. Perfect for lunch, dinner, or meal prep 😋🔥

📝 Ingredients

Protein

1 lb chicken breast, diced

1 lb shrimp, peeled & deveined

1 tbsp olive oil

1 tsp chili powder

1 tsp cumin

½ tsp garlic powder

Salt & pepper

Bowl Base

2 cups cooked rice (white, brown, or cilantro-lime)

1 can black beans or pinto beans, drained & rinsed

Veggies & Toppings

1 red bell pepper, diced

1 cup corn (fresh or frozen)

1 cup cherry tomatoes, halved

1 avocado, diced

¼ cup chopped red onion

Fresh cilantro

Lime wedges

Sauce / Extras

Salsa or pico de gallo

Sour cream or Greek yogurt (or vegan alternative)

Hot sauce (optional)

👩‍🍳 Directions

1️⃣ Cook proteins

Toss chicken with half the spices. Cook in olive oil over medium heat 6–8 min until golden and cooked through.

Toss shrimp with remaining spices. Cook 2–3 min per side until pink and tender.

2️⃣ Prep bowl base

Divide rice and beans into bowls.

3️⃣ Assemble bowls

Top rice & beans with chicken, shrimp, bell pepper, corn, tomatoes, avocado, and red onion.

4️⃣ Finish & serve

Sprinkle with cilantro, squeeze lime juice, and add salsa, sour cream, or hot sauce. Serve immediately 😋🔥

🔥 Pro Tips

Make it a meal prep bowl: store proteins separate from avocado to prevent browning

Add shredded cheese or guacamole for extra indulgence

Swap rice for quinoa or cauliflower rice for lighter option

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