Sizzling Steak Fajita Plate with Mexican Rice 🥩🌶️

 Sizzling Steak Fajita Plate with Mexican Rice 🥩🌶️

Bold flavors for the ultimate easy weeknight dinner!

📝 Ingredients :

1 lb flank steak or sirloin, sliced against the grain (key for tender steak fajitas)

1 red bell pepper, sliced

1 green bell pepper, sliced

1 large onion, sliced

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon smoked paprika

½ teaspoon cumin

Salt & black pepper to taste

1 tablespoon soy sauce or Worcestershire sauce

2 cups cooked Mexican-style rice (perfect for a restaurant-style dinner plate)

Fresh cilantro or parsley, chopped

🍽️ How to Make It :

1️⃣ Season & Sear the Steak:

Toss sliced steak with chili powder, paprika, cumin, salt, pepper, and soy sauce. Heat olive oil in a skillet over high heat and sear steak quickly until browned but still juicy for the best steak fajitas, flavor-packed dinner idea, and quick skillet meal.

2️⃣ Sauté the Peppers & Onions:

In the same pan, add a touch more oil if needed and toss in onions and bell peppers. Cook until slightly caramelized and tender-crisp for that classic fajita veggies, easy Tex-Mex recipe, and colorful dinner plate look.

3️⃣ Add Garlic & Boost Flavor:

Stir in minced garlic and cook for 30 seconds until fragrant. Return steak to the pan and toss everything together so those juices coat every bite for the ultimate homemade fajitas, weeknight dinner win, and bold comfort food vibe.

4️⃣ Prep the Mexican Rice:

Fluff your warm Mexican rice with a fork and sprinkle with fresh herbs. This makes the perfect base for a restaurant-style steak bowl, easy family dinner, and meal prep favorite.

5️⃣ Plate & Serve:

Arrange juicy steak slices beside the sautéed peppers and onions, then add a generous scoop of rice. Spoon any extra pan juices over the steak for the best comfort food dinner, hearty dinner plate, and crowd-pleasing recipe.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | serving : 4 person

Calories: ~610 per serving | Protein: ~42g per serving

Bold flavors for the ultimate easy weeknight dinner!

📝 Ingredients :

1 lb flank steak or sirloin, sliced against the grain (key for tender steak fajitas)

1 red bell pepper, sliced

1 green bell pepper, sliced

1 large onion, sliced

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon smoked paprika

½ teaspoon cumin

Salt & black pepper to taste

1 tablespoon soy sauce or Worcestershire sauce

2 cups cooked Mexican-style rice (perfect for a restaurant-style dinner plate)

Fresh cilantro or parsley, chopped

🍽️ How to Make It :

1️⃣ Season & Sear the Steak:

Toss sliced steak with chili powder, paprika, cumin, salt, pepper, and soy sauce. Heat olive oil in a skillet over high heat and sear steak quickly until browned but still juicy for the best steak fajitas, flavor-packed dinner idea, and quick skillet meal.

2️⃣ Sauté the Peppers & Onions:

In the same pan, add a touch more oil if needed and toss in onions and bell peppers. Cook until slightly caramelized and tender-crisp for that classic fajita veggies, easy Tex-Mex recipe, and colorful dinner plate look.

3️⃣ Add Garlic & Boost Flavor:

Stir in minced garlic and cook for 30 seconds until fragrant. Return steak to the pan and toss everything together so those juices coat every bite for the ultimate homemade fajitas, weeknight dinner win, and bold comfort food vibe.

4️⃣ Prep the Mexican Rice:

Fluff your warm Mexican rice with a fork and sprinkle with fresh herbs. This makes the perfect base for a restaurant-style steak bowl, easy family dinner, and meal prep favorite.

5️⃣ Plate & Serve:

Arrange juicy steak slices beside the sautéed peppers and onions, then add a generous scoop of rice. Spoon any extra pan juices over the steak for the best comfort food dinner, hearty dinner plate, and crowd-pleasing recipe.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | serving : 4 person

Calories: ~610 per serving | Protein: ~42g per serving