Skillet Chicken Bulgogi

 Skillet Chicken Bulgogi

🍗🔥 A quick, easy, and flavorful twist on the classic Korean bulgogi! This Skillet Chicken Bulgogi features tender chicken marinated in a sweet and savory sauce, cooked to perfection in a skillet. Perfect for a fast weeknight meal! 🌟✨

Ingredients:

4 boneless, skinless chicken breasts, sliced

2 tbsp soy sauce

1 tbsp sesame oil

2 tbsp honey

2 tbsp gochujang (Korean chili paste)

1 tbsp rice vinegar

2 cloves garlic, minced

1 tbsp ginger, grated

1/2 onion, sliced

1 tbsp sesame seeds (optional, for garnish)

2 tbsp green onions, sliced (for garnish)

Instructions:

In a bowl, combine soy sauce, sesame oil, honey, gochujang, rice vinegar, garlic, and ginger to create the marinade. 🥄🍯

Add the sliced chicken to the marinade and let it sit for at least 30 minutes (or overnight for more flavor). 🍗🕒

Heat a skillet over medium-high heat and cook the marinated chicken for 5-7 minutes on each side, until cooked through and slightly caramelized. 🔥

Add the sliced onion in the last 2 minutes of cooking to soften.

Garnish with sesame seeds and green onions, and serve with steamed rice or vegetables. 🍚🌿

Prep Time: 10 minutes | Marinating Time: 30 minutes | Cook Time: 15 minutes | Total Time: 55 minutes

Kcal: 350 kcal | Servings: 4 servings