Soy-Ginger Chicken Thighs

🍗✨ Juicy chicken thighs coated in a sticky soy-ginger glaze! Bold, savory-sweet flavors make this an easy, crave-worthy dinner. 😍🔥

Ingredients:

6 bone-in, skin-on chicken thighs

Salt and black pepper to taste

¼ cup soy sauce

2 tablespoons honey or brown sugar

1 tablespoon fresh ginger, grated

3 cloves garlic, minced

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon cornstarch

2 tablespoons water

Sliced green onions (optional garnish)

Sesame seeds (optional garnish)

Instructions:

Preheat oven to 400°F (200°C) and lightly oil a baking dish. 🍽️ (5 minutes)

Season chicken thighs with salt and black pepper on both sides. 🍗 (3 minutes)

In a bowl, whisk soy sauce, honey, ginger, garlic, rice vinegar, and sesame oil. 🥣 (5 minutes)

Arrange chicken in the dish and pour glaze evenly over the top. ✨ (2 minutes)

Bake uncovered until chicken is cooked through and skin is caramelized. 🔥 (35–40 minutes)

Mix cornstarch with water, stir into pan juices, and bake briefly to thicken the glaze. 😋 (5 minutes)

Garnish with green onions and sesame seeds before serving. 🌿 (2 minutes)

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 460 kcal | Servings: 4 servings

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