Tandoori Fish (Airfryer / Pan Fry)

 🐟 Tandoori Fish (Airfryer / Pan Fry)

Smoky, spicy, and irresistibly juicy 🤎

This Tandoori Fish is packed with bold desi flavors and cooks beautifully in the airfryer or pan. A must-try for seafood lovers!

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Ingredients:

Fish fillets (boneless or with bone) – 500 g

Thick yogurt – 4 tbsp (120 g)

Tandoori masala – 2 tbsp (20 g)

Ginger garlic paste – 1 tbsp (15 g)

Lemon juice – 1½ tbsp (22 g)

Kashmiri red chilli powder – 1 tsp (3 g)

Turmeric powder – ½ tsp (1 g)

Cumin powder – 1 tsp (2 g)

Coriander powder – 1 tsp (2 g)

Salt – 1 tsp (6 g) or to taste

Oil or melted butter – 1½ tbsp (22 g)

👩‍🍳 Method:

Wash fish and pat dry completely.

In a bowl, mix yogurt, tandoori masala, spices, lemon juice, ginger garlic paste, salt, and oil.

Coat fish well and marinate 30–60 minutes.

Airfryer:

Preheat at 180°C.

Cook for 10–12 minutes, flip once, until charred and juicy.

Pan Fry (Alternate):

Heat a non-stick pan with little oil.

Cook on medium heat 4–5 minutes per side until golden and cooked through.

✨ Serving Tip

Serve hot with onion rings, lemon wedges & mint chutney. Perfect with naan or as a light dinner.