🍗🍄 Chicken Mushroom Stroganoff 🍝✨

 🍗🍄 Chicken Mushroom Stroganoff 🍝✨

Ingredients:

2 boneless, skinless chicken breasts, sliced into strips

2 tablespoons olive oil

2 tablespoons butter

2 cups mushrooms, sliced

1 small onion, finely chopped

3 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups chicken broth

1/2 cup sour cream

1/2 cup heavy cream

1 teaspoon paprika

1/2 teaspoon black pepper

Salt to taste

1 teaspoon Dijon mustard (optional, for depth)

2 cups egg noodles (for serving)

Fresh parsley, chopped (for garnish)

Directions:

Cook the Noodles:

Prepare egg noodles according to package instructions. Drain and set aside.

Cook the Chicken:

Heat olive oil in a large skillet over medium-high heat. Add chicken strips, season with salt and pepper, and cook until browned and cooked through. Remove and set aside.

Sauté Vegetables:

In the same pan, melt butter. Add onions and cook for 3–4 minutes until softened. Add mushrooms and cook for 5–7 minutes until browned. Stir in garlic and cook for 1 minute.

Make the Sauce:

Sprinkle flour over the mixture and stir for 1–2 minutes. Gradually whisk in chicken broth until smooth.

Add Creaminess:

Stir in sour cream, heavy cream, paprika, Dijon mustard, salt, and pepper. Simmer until the sauce thickens.

Combine Everything:

Return chicken to the skillet and mix well. Cook for another 3–5 minutes until heated through.

Serve:

Serve over egg noodles and garnish with fresh parsley.

Nutritional Information:

⏰ Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

🔥 Kcal: ~580 kcal per serving | 🍽️ Servings: 4 servings