Chicken Pad Thai Recipe*

 *Chicken Pad Thai Recipe*

*Description:*

A classic Thai stir-fry featuring rice noodles, tender chicken, and vibrant vegetables in a flavorful sauce.

*Ingredients:*

🍜 *Noodles and Protein*

- 8 oz rice noodles

- 1 lb chicken breast, thinly sliced

- 2 tablespoons vegetable oil

🥢 *Sauce and Vegetables* (typical additions inferred from the dish)

- 3 tablespoons fish sauce

- 2 tablespoons tamarind paste

- 1 tablespoon palm sugar (or brown sugar)

- 1 egg, beaten

- 1 cup bean sprouts

- 2 green onions, sliced

- 1/4 cup chopped peanuts (for garnish)

- Lime wedges, for serving

- Fresh cilantro, for garnish

*Instructions:*

1. Soak rice noodles in water until soft; drain.

2. Stir-fry chicken in oil until cooked; set aside.

3. Mix fish sauce, tamarind, and sugar; add to pan.

4. Add noodles and chicken to sauce; toss.

5. Push mixture aside; scramble egg in pan, then mix in.

6. Add bean sprouts and green onions; cook briefly.

7. Serve with peanuts, lime, and cilantro.

*Prep Time:* 15 minutes

*Cook Time:* 15 minutes

*Total Time:* 30 minutes

*Servings:* 4